I’ve had some request to post up my cooking experiments on my blog and so here’s my first. I’ve decided to call my experimental cooking series Singaporean Style, Western Flavour since I tend towards ingredients that are easily found in… Continue Reading →
Somehow I think I’m living life on the soft side, or as the Chinese says, 吃软饭. I’m officially in a holiday mood as I write this blog entry while my wife (who’s just right beside me) bashes away at a… Continue Reading →
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